Today's Obanzai:
- Koimo Ingen Goma Miso Ae - Simmered Baby Potato and String Beans Salad with Sesame Red Miso Sauce //vegan// [Pictured]
- 魚骨 Satoimo Soup - Fish Bone Broth, Satoimo Taro, Daikon, Usuage Tofu and Scallion
- Sasami Nasu Salad - Shredded Chicken Tender and Flash Fried Eggplant Salad with Spiced Ginger Ponzu
Today's Miso Soup:
- Kabocha (Pumpkin)
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni ($8 Canada, $9 California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Triggerfish Sushi/ Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
