Today's Obanzai:
- Kiriboshi Daikon - Vegan Soy Dashi Simmered Kiriboshi Daikon Salad with Carrot, Eringi Mushroom, and Konnyaku //vegan//
- Aji Furai - Panko Breaded and Fried Horse Mackerel with Tomato Tartare Sauce
- Yaki Saba Nanban - Grilled Mackerel Marinated in Curry Seasoned Light Vinegar Soy, Carrot and Onion (cold)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Branzini Sushi/ Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
