Today's Obanzai:
- Gindara Saikyo Zuke - White Miso Marinated and Broiled Black Cod [Pictured]
- Hijiki - Tamari Cooked Hijiki Seaweed, Renkon (Lotus Root), Gobo (Burdock Root), and Shirataki Noodle //vegan//
- Buta Meatballs - Roasted Pork Meatballs (with Ginger, Shiitake, Shishito, and Gobo Burdock) + Ponzu Sauce
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
