Today's Obanzai:
- Sansho Miso Itame - Red Miso Sauteed Thinly Sliced Beef, Celery, and Potato with Sansho Peppers
- Spiced Dashi Soup with Roasted Fishcakes (whitefish, scallop, octopus etc) and Wakame Seaweed [PIctured]
- Yamaimo Daikon Salad - Diced Yamaimo Yam, Daikon Radish, Summer Squash and Okra with Shiso Soy Dressing
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
