Today's Obanzai:
- Ebi Hotate Salad - Roasted Shrimp, Scallop and Eringi Mushroom with Lemon and Thyme (cold)
- Bok Choy Kimchi - Sauteed Kimchi Hakusai, Baby Bok Choy, Nira Chives with Spicy Garlic Kimchi Sauce
- Gindara Kasu Zuke - Sake Lee Marinated and Broiled Black Cod with Shishito Pepper
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
