Today's Obanzai:
- Satsumaimo Aemono - Roasted Sweet Potato Salad with Crushed Walnuts, Kale and Red Miso Sauce (contains mayonnaise)
- Gindara Nitsuke - Ginger Soy Simmered Black Cod [Pictured]
- Buta Hoho - Garlic Soy Simmered and Roasted Pork Cheeks
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
