Today's Obanzai:
- Nikomi Meatball - Pork Meatballs with Amazu Sauce (Sweet and Sour Soy) [Pictured]
- Sake Kawa Nanban - Fried Salmon Skin Marinated in Cold Jalapeno Soy Dashi with Lemon, Tomato, Celery, Carrot and Onion
- Kinoko Hakusai Yuzu Soup - Hakusai Cabbage, Carrot, Daikon, Enoki and Maitake Mushroom, Usuage Tofu and SatsumaAge Fishcake with Yuzu and Bonito Dashi Broth
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
