Today's Obanzai:
- Hijiki Ni - Hijiki Seaweed, Carrots, Konnyaku Yam Jelly and Usuage Tofu, simmered in Soy Dashi [pictured]
- Sweet and Sour Shrimp - Sauteed Shrimp and Onion in Sweet and Sour Sauce
- Miso Chicken Wing - Chicken Wings marinated in Miso & Mirin Oven Broiled
- Hijiki Ni - Hijiki Seaweed, Carrots, Konnyaku Yam Jelly and Usuage Tofu, simmered in Soy Dashi [pictured]
- Sweet and Sour Shrimp - Sauteed Shrimp and Onion in Sweet and Sour Sauce
- Miso Chicken Wing - Chicken Wings marinated in Miso & Mirin Oven Broiled
Today's Miso Soup:
- Zucchini
- Zucchini
Today's Special Sushi:
- Katsuo (Bonito) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Katsuo (Bonito) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo