Today's Obanzai:
- Shio Momi Salad - Julienned Napa Cabbage, Chinese Eggplant, Zucchini and Lotus Root massaged with Salted Konbu Kelp and Yuzu Juice, Sesame Seeds [pictured] [vegan]
- Salmon Imo Yaki - Mushed Satsumaimo /Asian Sweet Potato, Potato and Salmon Flakes, topped with Toasted Panko *butter
- Gyu Miso Yaki - Sliced Hanger Steak marinated with Miso, broiled with Nira Chive, Elingi and Bean Sprouts
- Shio Momi Salad - Julienned Napa Cabbage, Chinese Eggplant, Zucchini and Lotus Root massaged with Salted Konbu Kelp and Yuzu Juice, Sesame Seeds [pictured] [vegan]
- Salmon Imo Yaki - Mushed Satsumaimo /Asian Sweet Potato, Potato and Salmon Flakes, topped with Toasted Panko *butter
- Gyu Miso Yaki - Sliced Hanger Steak marinated with Miso, broiled with Nira Chive, Elingi and Bean Sprouts
Today's Miso Soup:
- Renkon (Lotus Roots)
- Renkon (Lotus Roots)
Today's Special Sushi:
- Katsuo (Bonito) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Katsuo (Bonito) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
