Wednesday, October 30th Special

TODAY'S OBANZAI:

• Gobo Renkon Salad - Gobo Burdock, Renkon Lotus roots, Dressed with Miso, Sesame Mayo and Goji Berry [Pictured]
• Saba Shiokoji - Broiled Saba Mackerel, Marinated with Shiokoji, Spiked with Kanzuri Spicy Yuzu Paste
• Gyu Nasu Takana Itame - Sauteed Beef, Eggplant, Nira Chive with Takana Pickles

TODAY'S MISO SOUP:

• Sweet Potato 

TODAY'S SPECIAL SUSHI:

• Katsuo(Bonito) Sushi / Sashimi
• Uni (California)  Sushi / Sashimi
• Saba (Mackerel)  Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi /Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Tako (Octopus)  Sushi / Sashimi
• Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo