Today's Obanzai:
- Yaki Saba Oshi Zushi - Box-Pressed Sushi with Grilled Mackerel, Shiso, Ginger and Sesame
- Kasu Jiru Soup - Sake Lee -Miso Soup with Vegetables (Gobo Burdock, Usuage Tofu, Daikon, Carrot, Hakusai Cabbage, Konnyaku) Dried Bonito Dashi
- Black Cod Saka Mushi - Steam Baked Hakusai Cabbage Wrapped Black Cod with Ginger and Yuzu
Today's Miso Soup:
- Usuage Tofu and Wakame
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
