Today's Obanzai:
- Oden - Light Soy Dashi Simmered Daikon Radish, Tamago (Boiled Egg), and Fishcakes (Hanpen, Chikuwa, SatsumaAge)
- Saba Miso Ni - Ginger Miso Simmered Saba Mackerel
- Kabocha Kinchaku - Mashed Pumpkin and Corn Stuffed Tofu Pouch (Kinchaku) with Lemon Butter
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Iwashi (Japanese Sardine) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
