Today's Obanzai:
- Tofu Mochi Surimi Ball - Fried Minced Scallop "Meat"Balls (with Tofu, Mochi and Carrot) with Yuzu Soy Dashi An Sauce
- Kabocha Salad - Roasted Pumpkin Salad with Renkon (Lotus Root), Grilled Salmon Crumbs and Sesame Miso Mayo
- Gyu Gobo Ni - Ginger Soy Simmered Shredded Beef, Satsuma Age (Fishcake) and Carrot [Pictured]
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
