Today's Obanzai:
- Hakusai and Usuage Taitan - Simmered Hakusai Napa, Usuage Tofu, Shimeji Mushroom and Enoki Mushroom in Light Soy Dashi
- Salmon and Kinoko - Salmon, Maitake, Shiitake and Elingi in Foil Pouch with Yuzu Garlic Butter and Soy [pictured]
- Tori Yasai Itame - Roasted Chicken Thigh, Onion, Cabbage and Bell Pepper with Carrot Ginger Soy Glaze
