Today's Obanzai:
- Koimo Goma Miso Ae - Roasted Baby Potato, Brussels Sprout, and Renkon (Lotus Root) with Sesame-Red Miso Sauce //vegan//
- Sanma - Ume Plum and Ginger Soy Simmered Sanma Pike Mackerel [Pictured]
- Gyu Suji Nikomi - Beef Tendon, Daikon Radish, Konnyaku and Shiitake--Simmered in Soy and Sansho Pepper
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo