Today's Obanzai:
- Turkey Tempura - Miso Marinated Turkey Breast and Shiso Leaf Tempura with Grated Daikon Ponzu Sauce
- Goma Hijiki - Simmered Hijiki Seaweed Salad with Broccoli Rabe, Sweet Potato and Sesame Tamari Soy //vegan// [Pictured]
- Saba - Spiced Soy Marinated and Broiled Mackerel
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Iwashi (Japanese Sardine) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo