Today's Obanzai:
- Kabocha Tosa Ae - Roasted Kabocha/Pumpkin and Satsumaimo/Asian Sweet Potato dusted with Bonito Flakes with dash of Soy Sauce
- Salmon Nasu Kasane Yaki - Miso and Sundried Tomato flavored minced Salmon, Baked in layers with Eggplant slices, topped with Panko bread crumb (trace of heavy cream)
- Gudakusan Tsukune - Chicken meat patties with Root Vegetagbles (Renkon/Lotus Root and Gobo/Burdock), Elingi mushroom, Shishito Pepper and Shiso Leaves. Served with Ponzu
Today's Miso Soup:
- Renkon/Lotus Root
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Iwashi (Japanese Sardine) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo