Wednesday, October 2nd Special

Today's Obanzai:

• Ginger Soy Braised Chicken Liver, Hearts and Gobo/Burdock spiked with Sechuan Pepper  
• Grilled Mackerel marinated with Eggplant and Tomato in Soy + Sesame + Kanzuri (fermented Red Chili Pepper with Yuzu) Vinaigrette [pictured]
• Simmered Gomoku (Shirataki Konjac Noodle, Chikuwa Fishcake, Usuage Tofu and Carrots) Hijiki Seaweed

Today's Miso Soup:

• Cauliflower 

Today's Special Sushi:

• Sea Trout (Local)  Sushi / Sashimi
• Arctic Char Sushi / Sashimi　　
• Uni (California) Sushi / Sashimi
• Pompano  Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo