TODAY'S OBANZAI:
- Tori Mizutaki - Hearty Hot Pot with Chicken Tender and Thigh. Napa Cabbage, Scallion, Broccoli Rabe, Shiitake, Shimeji, Enoki, Maitake and Yaki(Seared) Tofu [pictured]
- Oden - Light Soy Dashi Simmered Fish Cakes(Satsuma Age, Chikuwa and Hanpen), Konnyaku, Boiled Egg and Daikon Radish. Side of Hot Mustard
- Spicy Miso Saba - Saba Mackerel marinated in Spicy Miso. Oven Broiled
TODAY'S MISO SOUP:
- Potato
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll Fatty Tuna with Scallion Roll
- O Toro Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Ama Dai (Tile Fish) Sushi /Sashimi
- Porgy (Local) Sushi / Sashimi
- Hiramasa (Amber Jack) Sushi / Sashimi
- Naga Nibe (Sea Trout)
- Tako (Octopus) Sushi /d Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
