Saturday, November 2nd Special

TODAY'S OBANZAI:

• Aji Oshi Zushi - Pressed Sushi with Horse Mackerel, Ginger, Shiso and Sesame
• Ika Sugata Yaki - Soy Yuzu Marinated, Grilled Whole Squid
• Spicy Vege Miso Soup - with Daikon, Carrot, Enoki, Eringi, Shiitake Mushrooms, Hakusai Cabbage, and Usu Age [Pictured]

TODAY'S MISO SOUP:

• Daikon Radish

TODAY'S SPECIAL SUSHI:

• Negi Toro Roll Fatty Tuna with Scallion Roll 
• O Toro  Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Uni (California)  Sushi / Sashimi
• Salmon Belly  Sushi / Sashimi
• Saba (Mackerel)  Sushi / Sashimi
• Arctic Char  Sushi / Sashimi
• Ama Dai (Tile Fish) Sushi /Sashimi
• Porgy (Local) Sushi / Sashimi
• Hiramasa (Amber Jack)  Sushi / Sashimi
• Naga Nibe (Sea Trout) 
• Tako (Octopus)  Sushi /d Sashimi
• Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo