Sunday, November 3, 2019

Sunday, November 3rd Special



TODAY'S OBANZAI

  • Black Cod Sake Kasu - Gindara(Black Cod) marinated in Sake Kasu(Sake Lees) and Kanzuri(Spicy Yuzu Paste)   Oven broiled 
  • Wafu Pork and Beans - Grilled Pork Cubes stewed in vegetable(carrots onion and ginger) ragu with Kidney, Black and Pinto Beans 
  • Kale and Kiriboshi - Salad of Kale and Kiriboshi (dried Daikon radish strips) dressed with Red Miso and Goji Berry vinaigrette [pictured] 

TODAY'S MISO SOUP:

  • Tofu and Wakame

TODAY'S SPECIAL SUSHI:

  • Negi Toro Roll Fatty Tuna with Scallion Roll 
  • O Toro  Sushi / Sashimi
  • Chu Toro Sushi / Sashimi
  • Uni (California)  Sushi / Sashimi
  • Salmon Belly  Sushi / Sashimi
  • Arctic Char  Sushi / Sashimi
  • Ama Dai (Tile Fish) Sushi /Sashimi
  • Porgy (Local) Sushi / Sashimi
  • Hiramasa (Amber Jack)  Sushi / Sashimi
  • Naga Nibe (Sea Trout) 
  • Tako (Octopus)  Sushi /d Sashimi
  • Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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