TODAY'S OBANZAI:
- Tosa Ni - Renkon Lotus Roots and Bamboo Shoots braised in Light Soy Sashi and Bonito Flakes Served Cold
- Sake Dango Soup - Salmon and Hanpen Fish Cake Meat Balls in Fish Bone Dashi Soup [pictured]
- Gyu Daikon Taitan - Thinly Sliced Beef and Daikon Radish stewed in Sweet Soy Dashi
- Tosa Ni - Renkon Lotus Roots and Bamboo Shoots braised in Light Soy Sashi and Bonito Flakes Served Cold
- Sake Dango Soup - Salmon and Hanpen Fish Cake Meat Balls in Fish Bone Dashi Soup [pictured]
- Gyu Daikon Taitan - Thinly Sliced Beef and Daikon Radish stewed in Sweet Soy Dashi
TODAY'S MISO SOUP:
- Hakusai (Napa Cabbage)
- Hakusai (Napa Cabbage)
TODAY'S SPECIAL SUSHI:
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi /Sashimi
- Porgy (Local) Sushi / Sashimi
- Naga Nibe (Sea Trout) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi /Sashimi
- Porgy (Local) Sushi / Sashimi
- Naga Nibe (Sea Trout) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
