Today's obanzai:
- Osatsu Salad - Roasted Asian Sweet Potato with washed Red Onion, Orange Onion Vinaigrette [pictured]
- Gindara Miso Yaki - Gindara Black Cod marinated in flavored Miso Oven Broiled
- Buta Tofu - House Made Tofu topped with Braised Sliced Pork Belly, Hakusai Napa Cabbage, Shiitake and Shimeji Mushrooms and Tokyo Negi Served with Ponzu and MomijiOroshi
- Osatsu Salad - Roasted Asian Sweet Potato with washed Red Onion, Orange Onion Vinaigrette [pictured]
- Gindara Miso Yaki - Gindara Black Cod marinated in flavored Miso Oven Broiled
- Buta Tofu - House Made Tofu topped with Braised Sliced Pork Belly, Hakusai Napa Cabbage, Shiitake and Shimeji Mushrooms and Tokyo Negi Served with Ponzu and MomijiOroshi
TODAY'S MISO SOUP:
- Cabbage
- Cabbage
TODAY'S SPECIAL SUSHI:
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Salmon Belly KobuJime Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Sea Trout Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Salmon Belly KobuJime Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Sea Trout Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
