Today's Obanzai:
- Sake Kama Teri Ni - Sweet Soy Simmered Salmon Collar [Pictured]
- Gobmoku Kinchaku - Diced Vegetable (Simmered Gobo Burdock, Konnyaku Yam Cake, Shiitake, String Beans and Carrot) Stuffed Roasted Kinchaku (Tofu Pouch) //vegan//
- Sasami Salad - Steamed and Marinated Shredded Chicken Tender Salad with Shimeji Mushroom, Carrot and Cabbage - Sesame Soy Sauce
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Amberjack (local) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
