TODAY'S OBANZAI:
- Gyu Suji Daikon - Thrice cooked Beef Tendon stewed with Daikon, Konjac Noodle and Boiled Egg [pictured]
- Salmon and Mushroom - Salmon, Shiitake, Oyster Mushroom and Enoki cooked in Foil Pouch, Yuzu Shoyu Butter
- Kale Goma Ae - Kale and Carrots dressed with Roasted Black Sesame Sauce [G/F] [Vegan]
TODAY'S MISO SOUP:
- Renkon Lotus Roots
TODAY'S Sushi Special
- Uni (Maine) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
THANKSGIVING CLOSING NOTICE
HIBINO Brooklyn will be closed on the 28th for Thanksgiving.We will be back on our regular schedule from the LUNCH on the 29th ↻ Happy Thanksgiving!
