Today's Obanzai:
- Kabocha Miso Butter - Sauteed Kabocha Pumpkin, Enoki, and Shimeji Mushroom with Red Miso Butter [Pictured]
- Hamachi Kama - Sake and Salt Marinated and Broiled Yellowtail Collar with Onion Soy Dressing
- Kisu Furai - Panko Breaded and Fried Kisu Whiting with Spiced Jalapeno Tartar Sauce
Today's Miso Soup:
- Usuage Tofu and Wakame Seaweed
Today's Special Sushi:
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Salmon Belly Kobujime_Kelp Cured Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
THANKSGIVING CLOSING NOTICE
HIBINO Brooklyn will be closed on the 28th for Thanksgiving.We will be back on our regular schedule from the LUNCH on the 29th ↻ Happy Thanksgiving!
