Saturday, November 30, 2019

Saturday, November 30th Special


Dinner starts @ 5:30!
 Today's Obanzai:

  • Renkon Gobo Amazu Ankake - Fried Lotus Root and Gobo Burdock with Sweet and Sour Soy Sauce
  • Nagaimo Maguro Maki - Soy Marinated Tuna Sashimi Wrapped Julienned Nagaimo Yam with Nori Seaweed
  • Ebi Hakusai Cream Soup - Hakusai Cabbage, Beets, Shrimp, and Mushrooms (Shimeji, Eringi, Enoki) in gluten-free Cream Soup

Today's Miso Soup:

  • Tofu and Wakame

Today's Special Sushi:

  • Amberjack (local) Sushi / Sashimi
  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
  • Kawahagi (Triggerfish) Sushi / Sashimi
  • Uni (Maine) Sushi / Sashimi
  • Hiramasa (Amberjack) Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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