Sunday, December 1st Special

 TODAY'S OBANZAI:

• Gyu Nasu - Thin Sliced Beef with Roasted Eggplant and Water Cress.  Red Miso and Sansho Pepper Sauce [pictured]
• White Soup - Cream of Vegetable (Turnip, Cauliflower, Potato, Celery and Onion) Soup made with Fish Bone Stock  [G/F]
• Gindara SakeKasu ShioKoji - Oven Broiled Black Cod Marinated in SakeKasu/SakeLees and ShioKoji/RiceMalt.  Hint of Yuzu Zest [G/F]

TODAY'S MISO SOUP:

• Hakusai Cabbage

TODAY'S SPECIAL SUSHI:

• Amberjack (local) Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Hiramasa (Amberjack) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo