Tuesday, November 19th Special

Today's Obanzai:

• Buta Hoho Itame - Sauteed Slow Cooked Pork Cheeks and Vegetables (Moyashi Bean Sprouts, Hakusai Cabbage, Nira Chives, and Carrot) with Spiced Sesame Oil
• Gomoku Hijiki - Soy Dashi Simmered Hijiki Seaweed, Renkon (Lotus Root), Edamame, Carrot and Kiriboshi Daikon
• Saba Yuan Zuke - Soy Sake & Yuzu Marinated and Broiled Mackerel

Today's Miso Soup:

• Cabbage

Today's Special Sushi:　

• Uni (California) Sushi / Sashimi
• Tripletail Sushi / Sashimi
• Aka Ebi (Red Shrimp) Sushi / Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Orata Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo