Today's Obanzai:
- Blue Fish - Local Blue Fish marinated in ShioKoji(Rice Malt) and Kanzuri(Spicy Yuzu Chili Paste) mixture Oven Broiled [G/F]
- Hijiki Ni - Hijiki Seaweed with Usuage Tofu, Fish Cakes (Chikuwa & Satsuma Age), Carrots, Lotus Root, Gobo, Leek and Shiitake Mushroom Sweet Soy and Dashi
- Miso Teba - Chicken Wings marinated in Garlic Ginger Scallion Miso and Baked
- Blue Fish - Local Blue Fish marinated in ShioKoji(Rice Malt) and Kanzuri(Spicy Yuzu Chili Paste) mixture Oven Broiled [G/F]
- Hijiki Ni - Hijiki Seaweed with Usuage Tofu, Fish Cakes (Chikuwa & Satsuma Age), Carrots, Lotus Root, Gobo, Leek and Shiitake Mushroom Sweet Soy and Dashi
- Miso Teba - Chicken Wings marinated in Garlic Ginger Scallion Miso and Baked
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Uni (California) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
