TODAY'S OBANZAI
- Itoko Ni - Asian Sweet Potato and Kabocha Pumpkin cooked with Anko(Red Bean Paste) and Tamari Soy [pictured] [G/F] [vegan]
- Buta Shoga Yaki - Thinly Sliced Pork Belly stirfried with Cabbage and Onion Mirin Ginger Soy
- Sanma PiriKara Yaki - Sanma Pike Mackerel marinated in Kimchi Juice and KochuJang Oven Broiled
- Itoko Ni - Asian Sweet Potato and Kabocha Pumpkin cooked with Anko(Red Bean Paste) and Tamari Soy [pictured] [G/F] [vegan]
- Buta Shoga Yaki - Thinly Sliced Pork Belly stirfried with Cabbage and Onion Mirin Ginger Soy
- Sanma PiriKara Yaki - Sanma Pike Mackerel marinated in Kimchi Juice and KochuJang Oven Broiled
TODAY'S MISO SOUP:
- Daikon Radish
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll Fatty Tuna with Scallion Roll
- O Toro Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Uni (CA) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Negi Toro Roll Fatty Tuna with Scallion Roll
- O Toro Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Uni (CA) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
