TODAY'S OBANZAI
- Pork Cheek Cha Shu - Braised and Grilled Pork Cheek marinated in Ginger/Garlic Soy
- Saba Kara Miso Yaki - Saba Mackerel marinated in Spicy Miso Oven Broiled
- Agemochi Soup - Deep Fried Mochi(Rice Cake) in Light Soy Dashi with Napa, Carrot, Daikon Radish and Enoki Mushroom [pictured]
- Pork Cheek Cha Shu - Braised and Grilled Pork Cheek marinated in Ginger/Garlic Soy
- Saba Kara Miso Yaki - Saba Mackerel marinated in Spicy Miso Oven Broiled
- Agemochi Soup - Deep Fried Mochi(Rice Cake) in Light Soy Dashi with Napa, Carrot, Daikon Radish and Enoki Mushroom [pictured]
TODAY'S MISO SOUP:
- Cabbage
- Cabbage
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll Fatty Tuna with Scallion Roll
- O Toro Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Uni (CA) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Aka Ebi Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Negi Toro Roll Fatty Tuna with Scallion Roll
- O Toro Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Uni (CA) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi /Sashimi
- Tako (Octopus) Sushi / Sashimi
- Aka Ebi Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
