TODAY'S OBANZAI:
- Chicken Miso Itame - Miso marinated Chicken thighs stir fried with Beansprouts and Bell Peppers
- Saba Negi Shio Lemon - Saba Mackerel marinated in Scallion, Lemon and ShioKoji(rice malt) Oven Broiled [pictured]
- Hakusai Taitan - Hakusai Napa Cabbage simmered with Usuage Tofu and Shiitake, Enoki, Shimeji and Maitake Mushrooms in light Soy Dashi
- Chicken Miso Itame - Miso marinated Chicken thighs stir fried with Beansprouts and Bell Peppers
- Saba Negi Shio Lemon - Saba Mackerel marinated in Scallion, Lemon and ShioKoji(rice malt) Oven Broiled [pictured]
- Hakusai Taitan - Hakusai Napa Cabbage simmered with Usuage Tofu and Shiitake, Enoki, Shimeji and Maitake Mushrooms in light Soy Dashi
TODAY'S MISO SOUP:
- Daikon and Broccoli Rabe
- Daikon and Broccoli Rabe
TODAY'S SPECIAL SUSHI:
- O Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Orata Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Arctic Char Sushi /Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro (Fatty Tuna and Scallion Roll)
- Blue Fin Tuna Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Orata Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Arctic Char Sushi /Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo