Wednesday, November 6th Special

TODAY'S OBANZAI:

• Chicken Miso Itame - Miso marinated Chicken thighs stir fried with Beansprouts and Bell Peppers
• Saba Negi Shio Lemon - Saba Mackerel marinated in Scallion, Lemon and ShioKoji(rice malt) Oven Broiled [pictured]
• Hakusai Taitan - Hakusai Napa Cabbage simmered with Usuage Tofu and Shiitake, Enoki, Shimeji and Maitake Mushrooms in light Soy Dashi

TODAY'S MISO SOUP:

• Daikon and Broccoli Rabe

TODAY'S SPECIAL SUSHI:

• O Toro (Fatty Tuna)  Sushi / Sashimi
• Chu Toro (Medium Fatty Tuna)  Sushi / Sashimi
• Negi Toro (Fatty Tuna and Scallion Roll) 
• Blue Fin Tuna Sushi / Sashimi
• Uni (Maine)  Sushi / Sashimi
• Orata  Sushi / Sashimi
• Porgy (Local)  Sushi / Sashimi
• Arctic Char  Sushi /Sashimi
• Kohada (Gizzard Shad)  Sushi / Sashimi
• Aka Ebi (Red Shrimp)  Sushi / Sashimi
• Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo