Today's Obanzai:
- Buta Pirikara Itame - Thinly Sliced Pork, Cabbage and Carrot with Spicy Garlic Soy
- Imo Ni - Tamari Simmered Satsumaimo (Sweet Potato), Kabocha Pumpkin, and Potato
- Housemade Satsuma Age - Fried Whitefish Surimi Cake with Carrot, Scallion and Nagaimo Yam
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O-Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
HIBINO HOLIDAY CLOSINGS