TODAY'S OBANZAI:
- Roasted Konsai Salad - Oven Roasted Asian Sweet Potato and Lotus Roots, Tossed with Toasted Black Sesame, Onion/Lemon Vinaigrette [pictured] [Vegan] [G/F]
- Gyu Miso Itame - Thinly Sliced Beef Stir Fried with Chinese Eggplant and Celery, Sweetned Red Miso Flavor
- Shio Saba - Salted Mackerel Broiled in Oven Topped with Yuzu Flavored Daikon Oroshi (Grated Daikon)
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O-Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo