Today's Obanzai:
- Yaki Saba Sushi - Pressed Sushi (4pc) with Grilled Mackerel, Shiso, Ginger and Wasabi
- Satsuma Jiru Soup - Miso Soup with Sweet Potato, Pressure-Cooked Pork, and Vegetables (Hakusai, Enoki, Daikon, Carrot, Gobo Burdocik, Renkon (Lotus Root) and Usuage Tofu){Pictured}
- Gindara Teriyaki - Broiled Black Cod with Teriyaki Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Aburi Kama Toro (extra Fatty Tuna _Back Cheek)
- O-Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- HIBINO HOLIDAY SCHEDULE ・
