Today's Obanzai:
- Sake Kama Daikon - Ginger Soy Simmered Salmon Collar and Daikon Radish
- Kinoko Foil Yaki - Foil-Baked Mixed Mushrooms (Eringi, Maitake, Shimeji, Enoki) with Butter and Ponzu Sauce
- Pork Asparagus Furai - Miso Marinated Pork Wrapped Asparagus (Pandora breaded and fried)
Today's Miso Soup:
- Moyashi Bean Sprouts
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
