TODAY'S OBANZAI:
- Salmon PoteSara - Potato Salad with Sweet Potato, Salmon Flakes, Quick Pickled Cucumber and Onion. Miso Mustard Mayonnaise [pictured]
- Sanma Lemon Koji - Lemon & ShioKoji(RiceMalt) marinated Sanma Pike Mackerel Oven Broiled
- Oden - Fish Cakes(Chikuwa & Satsuma Age), Daikon, Konnyaku Yam Jelly & Boiled Eggs Simmered in Light Soy Dashi
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- New Zealand Snapper Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo