Today's Obanzai:
- Renkon Kisu - Ume Plum and Sansho Soy Simmered Kisu (Whiting) and Renkon (Lotus Root) [Pictured]
- Shrimp and Peas - Garlic Parmesan Roasted Shrimp, String Beans, Snow Peas and Sugar Peas
- Harusame Noodle Yasai An - Harusame Noodle (Yam Noodle) with Vegan Dashi An Sauce and Vegetables ( Shiitake, Takenoko (Bamboo Shoot), Hakusai Cabbage, Renkon (Lotus Root), Carrot, Usuage Tofu, Onion) //vegan//
Today's Miso Soup:
- Tofu aad Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
