Today's Obanzai:
- Saba - Spiced Soy Koji Seasoned and Broiled Mackerel
- Hijiki - Soy Dashi Simmered Hijiki Seaweed, Usuage Tofu, Shiitake, Chikuwa Fishcake, Gobo Burodock, and Carrot
- Tori Soboro Ni - Simmered Ground Chicken Soboro with Eddo Root and Mixed Mushrooms (Shimeji, Eringi, Enoki, Shiitake)
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
