Today's Obanzai:
- Goma Ae - Steamed Broccoli and Roasted Asian Sweet Potato dressed with roasted Black Sesame Sauce [Vegan]
- ChinJiao Rosu - Thin Strips of Bell Pepper, Bamboo Shoots and Beef Stir-Fried with Oyster Garlic Soy
- Aji Oshi Zushi - Pressed Aji Horse Mackerel Sushi, Shiso Leaves, Pickled Ginger and Sesame
- Goma Ae - Steamed Broccoli and Roasted Asian Sweet Potato dressed with roasted Black Sesame Sauce [Vegan]
- ChinJiao Rosu - Thin Strips of Bell Pepper, Bamboo Shoots and Beef Stir-Fried with Oyster Garlic Soy
- Aji Oshi Zushi - Pressed Aji Horse Mackerel Sushi, Shiso Leaves, Pickled Ginger and Sesame
Today's Miso Soup:
- Satsumaimo (Asian Sweet Potato)
- Satsumaimo (Asian Sweet Potato)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Shima Aji (Striped Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Shima Aji (Striped Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo