Today's Obanzai:
- Sanma - Ume Plum and Ginger Soy Simmered Pike Mackerel and Gobo Burdock [Pictured]
- Hiyashi Udon - Cold Udon Noodle with Roasted Mushrooms and Onsen Tamago (Soft-Low Cooked Egg) - Vegan Soy Dashi
- Salmon Cake - Roasted Minced Salmon Cakes with Ginger, Onion and Lemon Mayo
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Aburi Kama Toro (Back Cheek Toro) Sushi / Sashimi
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
