Today's Obanzai:
- Sanma - Spicy Shio Koji Marinated and Broiled Pike Mackerel
- Buta Hakusai Nabe - Light Soy Dashi Stewed Pork and Hakusai Cabbage with Ponzu Sauce
- Furofuki Daikon - Simmered Daikon and Konyaku Yam Cake with Red Miso Sauce //vegan// [Pictured]
Today's Miso Soup:
- Bok Choy
Today's Special Sushi:
- Aburi Kama Toro (Back Cheek Toro) Sushi / Sashimi
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California / Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
