Happy New Year!
Dinner starts at 5:30!
Today's Obanzai:
- Ozouni (New Year's Soup) - Mochi, Chicken, Satoimo Taro, Bamboo Shoot, Gobo Burdock, Daikon and Carrot
- Hijiki - Light Dashi Simmered Hijiki Seaweed Salad with Chikuwa Fishcake, Kikurage Mushroom and Edamame
- Saba - Yuzu and Soy Marinated Broiled Mackerel
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Aburi Kama Toro (Back Cheek Toro) Sushi / Sashimi
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Arctic Char Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Bonito Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
