TODAY'S OBANZAI:
- Yaki Yasai Salad - Salad of Roasted Asian Sweet Potato, Lotus Roots and Broccoli. Orange Tamari Onion Vinaigrette [pictured] [Vegan] [G/F]
- Niku Miso Ae - SatoImo(Taro Potato), Eggplant, Elingi and Shimeji Mushrooms in Sansho AkaMiso Meat(Beef) Sauce
- Gindara Kasuzuke - Sable Fish Marinated in Sake Kasu (SakeLee) Oven Broiled [G/F]
- Nameko Mushroom
TODAY'S SPECIAL SUSHI:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Yellowtail Amberjack) Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo