Today's Obanzai:
- Ankou Miso Ni - Ginger Miso Simmered Monkfish
- Age Mochi Kinchaku - Fried Mochi (Rice Cake) Stuffed Kinchaku (Tofu Pouch) with Grated Daikon and Soy //vegan// [pictured]
- Hamachi Teriyaki - Broiled Yellowtail Collar with Teriyaki Sauce
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Local Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Kampachi (Yellowtail Amberjack) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
