Today's Obanzai:
- Nasu - Roasted Eggplant Salad with Kale and Miso //vegan//
- Sauteed Spicy Thinly Sliced Beef, Kimchi, Bell Pepper and Moyashi Bean Sprouts
- Saba - Spiced Yuzu Soy Marinated Broiled Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Local Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Kampachi (Yellowtail Amberjack) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
