Today's Obanzai:
- Ankimo Kasu Jiru Soup - Rich Sake Lee Miso Soup with Monkfish, Monkfish Liver (Pureed), Hakusai Cabbage, Satoimo Taro, Shimeji, Enoki, Daikon, and Carrot
- Harusame Noodle Kinoko An - Translucent Yam Noodle, Mixed Mushrooms (Enoki, Eringi Nameko) with Vegan Soy Dashi Sauce [Pictured]
- Crispy Baked Chicken Leg with Thyme and Salt
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Local Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Yellowtail Amberjack) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Orata Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
