Today's Obanzai:
- Buri Daikon - Braised Yellow Tail Collar with Daikon Radish Sweetened Ginger Soy Broth
- Ton Jiru - Hearty Winterly Miso Soup with Sliced Pork, Many Vegetables(Daikon Radish, Gobo Burdock, Carrots, Konnyaku, Taro Potato, Lotus Roots, Ginger and Scallion), Mushrooms(Shiitake, Shimeji and Elingi) and Usuage.
- Shibazuke Ae - Blanched Cauliflower and Napa Cabbage Dressed with Minced ShibaZuke (ume plum flavored pickles) and ShioKonbu(salted dried kelp strips), a touch of Olive Oil
- Buri Daikon - Braised Yellow Tail Collar with Daikon Radish Sweetened Ginger Soy Broth
- Ton Jiru - Hearty Winterly Miso Soup with Sliced Pork, Many Vegetables(Daikon Radish, Gobo Burdock, Carrots, Konnyaku, Taro Potato, Lotus Roots, Ginger and Scallion), Mushrooms(Shiitake, Shimeji and Elingi) and Usuage.
- Shibazuke Ae - Blanched Cauliflower and Napa Cabbage Dressed with Minced ShibaZuke (ume plum flavored pickles) and ShioKonbu(salted dried kelp strips), a touch of Olive Oil
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
