TODAY'S OBANZAI:
- Nasu Itame - Chinese Eggplant and Bell Pepper Sauteed in Garlic & Chilli Pepper Red Miso
- Buta Gobo Shigure - Thin Slice Pork Belly Braised with Burdock in Ginger Soy
- Tara Kasuzuke - Fillet of SakeLees Marinated Cod Oven Broiled
TODAY'S MISO SOUP:
- Cabbage
TODAY'S SPECIAL SUSHI:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California $9) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo